Povod, M.H., Kondratiuk, V.M., Lykhach, V.Y., Mykhalko, O.H., Izhboldina, O.O., Povoznikov, M.H. and Hutyi, B.V. 2022. EFFICIENCY OF USING INNOVATIVE PROTEIN COMPONENTS IN PIG FEEDING. Bulletin of Sumy National Agrarian University. The series: Livestock. 2 (Sep. 2022), 24-35. DOI:https://doi.org/10.32845/bsnau.lvst.2022.2.5.