Popsui, Viacheslav Vasylovych, Viktor Oleksiiovych Opara, Olha Vasylivna Korzh, and Olena Ivanivna Myronenko. 2022. “FATTENING AND MEAT QUALITIES OF PIGS USING DIFFERENT HYBRIDIZATION SCHEMES”. Bulletin of Sumy National Agrarian University. The Series: Livestock, no. 4 (47) (January), 138-43. https://doi.org/10.32845/bsnau.lvst.2021.4.23.