Povod, Mykola Hryhorovych, Oleksandr Hryhorovych Mykhalko, Tetiana Vasylivna Verbelchuk, Olena Viktorivna Shcherbyna, and Oleksandr Serhiiovych Tishchenko. “FATTENING QUALITIES OF AMERICAN PIGS ORIGIN AT DIFFERENT TYPES OF FEEDING”. Bulletin of Sumy National Agrarian University. The series: Livestock, no. 4 (47) (January 6, 2022): 125-132. Accessed April 25, 2024. https://www.snaubulletin.com.ua/index.php/ls/article/view/467.