Povod, Mykola Hryhorovych, Vadym Mykolaiovych Kondratiuk, Vadym Yaroslavovych Lykhach, Oleksandr Hryhorovych Mykhalko, Olena Oleksandrivna Izhboldina, Mykola Havrylovych Povoznikov, and Bohdan Volodymyrovych Hutyi. “EFFICIENCY OF USING INNOVATIVE PROTEIN COMPONENTS IN PIG FEEDING”. Bulletin of Sumy National Agrarian University. The series: Livestock, no. 2 (September 29, 2022): 24-35. Accessed May 12, 2024. https://www.snaubulletin.com.ua/index.php/ls/article/view/657.