Pîrlog A, Curchi D. RESEARCH ON EXTENDING THE SHELF LIFE UP TO 7 DAYS OF HEAT-TREATED MEAT PRODUCTS, MANUFACTURED ACCORDING TO COMPANY’S STANDARDS AND TECHNOLOGICAL INSTRUCTIONS IN FORCE BY THE LOCAL PRODUCER. ls [Internet]. 2021May31 [cited 2024Apr.24];(2 (45):34-0. Available from: https://www.snaubulletin.com.ua/index.php/ls/article/view/309