[1]
Wu, Q. and Melnyk, O. 2023. IMPROVING THE TECHNOLOGY OF SAUCES USING VEGETABLE AND BERRY RAW MATERIALS. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes. 4 (50) (Apr. 2023), 3-7. DOI:https://doi.org/10.32782/msnau.2022.4.1.