[1]
Koshel, O.Y., Mazurenko, I.K. and Sabadash, S.M. 2023. PROSPECTS FOR IMPROVING THE BIOLOGICAL VALUE OF BISCUIT PRODUCTS IN RESTAURANTS. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes. 4 (50) (Apr. 2023), 40-45. DOI:https://doi.org/10.32845/msnau.2022.4.6.