Wu, Qiuna, and Oksana Melnyk. “IMPROVING THE TECHNOLOGY OF SAUCES USING VEGETABLE AND BERRY RAW MATERIALS”. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, no. 4 (50) (April 7, 2023): 3-7. Accessed May 20, 2024. https://www.snaubulletin.com.ua/index.php/mapp/article/view/792.