Koshel, O. Yu., I. K. Mazurenko, and S. M. Sabadash. “PROSPECTS FOR IMPROVING THE BIOLOGICAL VALUE OF BISCUIT PRODUCTS IN RESTAURANTS”. Bulletin of Sumy National Agrarian University. The series: Mechanization and Automation of Production Processes, no. 4 (50) (April 7, 2023): 40-45. Accessed May 20, 2024. https://www.snaubulletin.com.ua/index.php/mapp/article/view/797.