1.
Ryzhkova TM. IMPROVING THE TASTE AND AROMA OF THE PROTEIN MASS OBTAINED IN THE MANUFACTURING PROCESS OF THE «SPH-B» BIO PREPARATION. mapp [Internet]. 2023Apr.7 [cited 2024May20];(4 (50):94-7. Available from: https://www.snaubulletin.com.ua/index.php/mapp/article/view/805