MASTITIS PATHOGENS DEFINITION IN MILK COMPOSITION

Keywords: cows, mastitis, somatic cells, pathogens of subclinical mastitis, lactation

Abstract

Traditionally, the identification and diagnosis of mycoplasmas were performed using microbial cultures. More recently, the use of polymerase chain reaction has been proposed to detect mycoplasmas from cattle milk. Polymerase chain reaction has a higher efficiency, specificity and sensitivity for laboratory diagnosis compared to traditional methods based on microbiological studies. The research was conducted by LLC "Agrofirma Lan", Sumy region, Sumy district, village Kindrativka. Procedures for the treatment of animals within the scope of an investigation were approved by the Ethics Committee of Sumy National Agrarian University (approval №: 2017/01). The experiments were performed on Holstein cows of 1-5 lactation cycle. A total of 200 heads were examined. The incidence of mastitis was determined by the California Mastitis Test and the determination of the number of somatic cells in milk. Milk samples for the study were collected weekly during morning milking from each quarter of the udder. All research experiments were performed according to the recommendations and standards. Microorganisms that cause subclinical mastitis were also determined in milk by microbiological methods. Milk grade for the number of mesophilic aerobic and facultative anaerobic microorganisms was determined according to DSSU 7357, DSSU 7089, DSSU ISO 4833, DSSU IDF 100B and somatic cells according to DSSU ISO13366-1, DSSU ISO13366-2, DSSU 7672. In addition, molecular genetic studies of biological material (milk) from cows using PCR were performed. Studies have shown that the number of somatic cells (SCC) in the milk of the 1st experimental group was higher by 1265%, the number of mesophilic aerobic and facultative anaerobic microorganisms (MAFAM) was higher by 31% compared to healthy animals in the control. Also, Mycoplasma spp. was detected in the milk of the first experimental group by PCR. In the second experimental group, where Staphylococcus spp. was isolated in milk, SCC was higher by 18,5% and (MAFAM) – by 1010%. In cows of the third experimental group, E. coli was isolated in milk as the main pathogen. At the same time SCC was higher by 24%, and MAFAM - by 1108%, compared to healthy animals.

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Published
2022-01-27
How to Cite
Tytukh, Y. (2022). MASTITIS PATHOGENS DEFINITION IN MILK COMPOSITION. Bulletin of Sumy National Agrarian University. The Series: Veterinary Medicine, (2 (53), 33-38. https://doi.org/10.32845/bsnau.vet.2021.2.5