THE INFLUENCE OF PROBIOTIC DRUGS ON THE DEVELOPMENT OF BEE FAMILIES IN THE SPRING PERIOD
Keywords:
probiotics, stimulating feeding, bees, egg production, strength of families, sealed brood
Abstract
In beekeeping, a significant number of stimulants are currently used, which have a positive effect on the recovery of bee colonies after wintering, accelerate the growth of bee colonies and allow bees to be better prepared for the main honey collection. The use of probiotic preparations as part of stimulating supplements helps to overcome difficult periods in the development of the bee colony and increases the productivity of colonies. The purpose of the conducted research was to study the influence of spring stimulating top dressings with probiotics on brood rearing, family development and egg production of queen bees. The research was conducted on 24 bee families at the apiary of the Chernyatin professional college of the Vinnytsia National Agrarian University. In the early spring, bees were stimulated to feed from ceiling feeders for 3 weeks with 2-day intervals of 0.3 l of syrup for each bee colony. In the control group, bees received pure sugar syrup, in the second experimental group – sugar syrup + 2 g of vetalife, in the third experimental group – sugar syrup + 2 g of bioseven. The obtained research data prove that the early spring feeding of bees with probiotics had a positive effect on the growth of brood, the egg production of queen bees and the strength of families. During the spring period of development, in the second group, where bees were given the vetalife probiotic with sugar syrup, closed brood was grown by 31.9% (р<0.001), in the third group, where the bioseven probiotic was used, by 37.1% (р<0.001) more. On April 20, the strength of families in the second group was greater by 21.6%, the third by 30.7% at p<0.001.In the following accounting periods of May, the tendency to increase the specified indicator in experimental families is followed. At the end of the spring period, the strength of bee families is higher in the second group by 33.3% and in the third group by 35.9%. Egg production of queens increased (at p<0.001) in March in the second group by 24.0% and in the third group by 29.0%, in April by 39.3% and 46.0%, in May by 29.7% and 31 .8% (р<0.001), respectively. The research results can be used by beekeepers to optimize the feeding regime of honey bees and increase the growth and development of bee families.
References
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3. Brovarskyi, V. D., Brindza, Yan, Otchenashko, V. V. (2017). Metodyka doslidnoi spravy u bdzhilnytstvi [Research methods in beekeeping]. Vydavnychyi dim «Vinnichenko» (in Ukrainian).
4. Brovarskyi, V. D., Papchenko, O. V. (2014). Kormovi resursy, rozvytok i produktyvnist bdzholynykh simei [Fodder resources, development and productivity of bee colonies]. Visnyk Zhytomyrskoho natsionalnoho ahroekolohichnoho universytetu, 23, 2(44), 155–158 (in Ukrainian).
5. Halatyuk, O. I., Tushak, S. F., Lemeshynska, L. F. (2018). Vykorystannia probiotychnykh preparativ yak osnova orhanichnoho vyrobnytstva produktiv bdzhilnytstva [The use of probiotic preparations as a basis for the organic production of beekeeping products]. Orhanichne vyrobnytstvo i prodovolcha bezpeka : [zb. dop. uchasn. VI Mizhnar. nauk.-prakt. konf.]. Zhytomyr, 2018. S. 82–85 (in Ukrainian).
6. Gucol, A. V., Kovalskyi, Yu. V., Kovalska, L. M., Gucol, N. V. (2017). Vplyv probiotykiv na rist, rozvytok i hospodarskokorysni oznaky medonosnykh bdzhil [Effect of probiotics on growth, development and economically useful traits honeybees]. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii imeni S.Z. Gzhytskoho, 19, 74, 235–238 (in Ukrainian).
7. Dvylyuk, I. V. (2013). Perspektyvy zastosuvannia probiotykiv z metoiu profilaktyky zakhvoriuvanosti medonosnykh bdzhil [Opportunity to use of probiotics for preventive health of honeybees]. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii imeni S. Z. Gzhytskoho, 3(57), 15, 3, 321–326 (in Ukrainian).
8. Dmitruk, I. V., Suhovuha, S. M. (2016). Rist i rozvytok bdzholynykh simei pry vykorystanni orhanichnykh kyslot i probiotykiv [Growth and development of bees using organic acids and probiotics]. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii imeni S. Z. Gzhytskoho, 18, 2(67), 85–89. doi:10.15421/nvlvet6719 (in Ukrainian).
9. Dmitruk, I. V., Suhovuha, S. M. (2017). Doslidzhennia vplyvu probiotychnykh preparativ na pokaznyky produktyvnosti bdzholynykh simei [Study of the effect of probiotic preparations on productivity indicators of bee colonies]. Ahrarna nauka ta kharchovi tekhnolohii, 5(99), 1, 30–37 (in Ukrainian).
10. Zabolotskaya, T. V., Shtaufen, A. V., Mironova, Ye. E. (2021). Primenenie probiotikov na osnove lactobacillus casei v pchelovodstve [The use of lactobacillus casei based probiotics in beekeeping]. Mezhdunarodnii nauchno-issledovatelskii zhurnal, 8(110), 2, 24–27. URL: doi: 10.23670/IRJ.2021.110.8.040 (in Russian).
11. Lakhman, A. R., Galatiuk, O. Ye., Romanіshіna, T. O., Behas, V. L. (2021). Zminy morfolohichnoho skladu hemolimfy bdzhil ukrainskoi stepovoi porody pid chas zastosuvannia «EM® Probiotyka dlia bdzhil» u sadkovomu eksperymenti [Changes in the morphological composition of the haemolymph of Ukrainian steppe bees with the use of «EM® Probiotic for bees» in an entomological cage experiment]. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia «Veterynarna medytsyna», 3(54), 39–47. doi: https://doi.org/10.32845/bsnau.vet.2021.3.6 (in Ukrainian).
12. Mishukovskaya, G. S., Khristoforov, Yu. V. (2004). Vliyanie oksimetiluratsila, preparata mikrovitam, probiotika apinik na biokhimicheskie pokazateli organizma v ontogeneze pchel [Influence of oxymethyluracil, microvitam preparation, apinik probiotic on the biochemical parameters of the organism in the ontogenesis of bees]. Dostizheniya agrarnoi nauki – proizvodstvu, 91–96 (in Russian).
13. Novhorodska, N. V., Razanova, O. P., Lotka, H. I. (2021). Optymizatsiia zabezpechennia bezperervnoho nektaronosnoho konveiera u bdzhilnytstvi [Optimization of continuous nectar-bearing conveyor in beekeeping]. Silske hospodarstvo ta lisivnytstvo, 3(22), 72–84. doi: 10.37128/2707-5826-2021-3-6 (in Ukrainian).
14. Razanov, S. F., Nedashkivskyi, V. M., Hutsol, H. V., Melnyk, V. O. (2020). Efektyvnist bilkovoi pidhodivli bdzholynykh simei za naroshchuvannia yikh syly do zapylennia ozymoho ripaku [The effi cien cy of bee families feeding by protein with increasing their forces before pollination of winter raps]. Tekhnolohiia vyrobnytstva i pererobky produktsii tvarynnytstva, 1, 105–110. doi: 10.33245/2310-9270-2020-157-1-105-110 (in Ukrainian).
15. Razanova, O. P. (2019). Vykorystannia probiotyka bioseven dlia pidvyshchennia zhyttiezdatnosti bdzhil [Use of probiotic bioseven for increasing the viability of bees]. Ahrarna nauka ta kharchovi tekhnolohii, 2(105), 115–121 (in Ukrainian).
16. Razanova, O. P. (2021). Vliyanie stimuliruyushchei podkormki kompleksnimi preparatami na razvitie pchelinikh semei [Influence of stimulating feeding with complex preparations on the development of bee colonies]. Ştiinţa agricola, 1, 123–128. doi: 10.5281/zenodo.5090724
17. Razanova, O. P., Golubenko, T. L. (2018). Produktyvnist bdzholynykh simei za stymuliuiuchoi pidhodivli kompleksnymy preparatamy [Productivity of bjzoline families as a performance against complex preparations]. Ahrarna nauka ta kharchovi tekhnolohii, 4(103), 130–138 (in Ukrainian).
18. Rubel, I. S, Perebeinis, A. V., Rzhevskaya, V. S. (2013). Issledovanie vliyaniya mikrobiologicheskogo preparata Emprobio na uvelichenie prodolzhitelnosti zhizni rabochikh pchel [Effect of microbiological preparations “Emprobio» to increase longevity of working bees]. Ekosistemi, ikh optimizatsiya i okhrana, 9, 215–220 (in Russian).
19. Skoromna, O. I., Razanova, O. P. (2019). Rozvytok haluzi bdzhilnytstva yak dzherelo struktury prodovolchoi bezpeky [Development of budgets as a source of food security structure]. Ahrarna nauka ta kharchovi tekhnolohii, 3(106), 70–82 (in Ukrainian).
20. Tronina, A. S., Vorobieva, S. L., Judin, V. M. (2020). Vliyanie ispolzovaniya probioticheskikh podkormok na tempi rosta pchelinikh semei i ikh medovuyu produktivnost [Influence of the use of probiotic dressings on the growth rates of bee colonies and their honey productivity]. Izvestiya Orenburgskogo gosudarstvennogo agrarnogo universiteta, 6, 340–342 (in Russian).
21. Tushak, S. (2018). Kilkisni zminy hemohramy bdzhil pry zastosuvanni probiotyka «Enteronormin» [Quantitative changes in hemogram of bees using probiotic «Enteronormin»]. Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii imeni S. Z. Gzhytskoho. Seriia : Veterynarni nauky, 20(83), 61–65. doi: 10.15421/nvlvet8312 (in Ukrainian).
22. Khyzhniak, O. S., Krasnopolskyi, Yu. M. (2012). Biotekhnolohichni aspekty stvorennia preparativ na osnovi probiotykiv [Biotechnological aspects of creating drugs based on probiotics]. Visnyk Natsionalnoho tekhnichnoho universytetu «KhPI». Seriia «Novi rishennia u suchasnykh tekhnolohiiakh», 44(950), 72–78 (in Ukrainian).
23. Ahmad, S., Khan, K. A., Khan, S. A., Ghramh, H. A. & Gul, A. (2021). Comparative assessment of various supplementary diets on commercial honey bee (Apis mellifera) health and colony performance. PLoS ONE, 16, e0258430. doi: 10.1371/journal.pone.0258430
24. Alberoni, D., Baffoni, L., Gaggìa, F., Ryan, P.M., Murphy, K., Ross, P.R., Stanton, C. & Di Gioia, D. (2018). Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L. Benef Microbes, 9(2), 269–278. doi: 10.3920/BM2017.0061
25. Barroso-Arévalo, S., Vicente-Rubiano, M., Puerta, F., Molero, F. & Sánchez-Vizcaíno, J. M. (2019). Immune related genes as markers for monitoring health status of honey bee colonies. BMC veterinary research, 15(1), 1–15. doi: 10.1186/s12917-019-1823-y
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Published
2022-09-29
How to Cite
Razanova, O. P., & Skrypnyk, S. V. (2022). THE INFLUENCE OF PROBIOTIC DRUGS ON THE DEVELOPMENT OF BEE FAMILIES IN THE SPRING PERIOD. Bulletin of Sumy National Agrarian University. The Series: Livestock, (2), 54-60. https://doi.org/10.32845/bsnau.lvst.2022.2.8
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Articles
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